Ristorante Pizzeria Olimpo: Neapolitan and pizza on the board
We are also a Pizzeria; in addition to the classical Neapolitan pizzas, we also serve pizza on cutting boards with DOP products.
New for 2019: the Scrocchietta!
A pizza measuring half a metre, made with mother dough, and left to rise for 48 hours, ideal for 2/3 people. It can be served with 2 toppings of your choice and is also available to take away. Cost € 20