Meat lovers will appreciate our grillhouse. It is no secret that cooking plays an essential role: to achieve a tasty meat which keeps its aromas and fragrances intact you need charcoal and good experience.

You decide the cut and the cooking, from the Florentine steak to the rib of beef, from the sliced horse steak to the mixed meat grill.

Our specialities include the real "Brazilian Picanha" and the char-grilled cockerel